Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, whisk together flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
 - In a separate medium bowl, combine milk, melted butter, eggs, and vanilla extract. Whisk until smooth.
 - Pour the wet mixture into the dry ingredients, stirring gently until just combined.
 - Preheat your waffle iron according to the manufacturer's instructions.
 - Pour 1/4 to 1/3 cup of batter into each waffle iron cavity and cook for 3-4 minutes.
 - Transfer the cooked waffles to a wire rack to cool slightly, avoiding stacking.
 
Nutrition
Notes
Use room-temperature ingredients for better rise and fluffiness. Add mini chocolate chips for extra flavor.
