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–+ servings
Stuffed Cream Cheese French Toast

Indulge in Stuffed Cream Cheese French Toast Bliss

This Stuffed Cream Cheese French Toast is a delightful, creamy breakfast treat that brings comfort and joy to your morning.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 1 minute
Total Time 28 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Filling
  • 8 ounces cream cheese softened, can use low-fat
  • 1/4 cup powdered sugar can reduce for healthier option
  • 1 teaspoon vanilla extract can substitute with almond extract
For the French Toast
  • 4 slices thick bread brioche or challah recommended
  • 4 large eggs essential for custard base
  • 1 cup milk non-dairy option available
  • 1 teaspoon ground cinnamon can add nutmeg for more flavor
  • 1 pinch salt to enhance flavors
To Serve
  • to taste syrup favorite syrup
  • to taste fresh berries for freshness and color

Equipment

  • Mixing Bowl
  • hand mixer
  • Shallow Bowl
  • Non-stick Skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 8 ounces of softened cream cheese, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. Blend until smooth and creamy.
  2. Take slices of thick bread and spread a generous layer of the cream cheese filling on one side of each slice. Press them together cream side in to form sandwiches.
  3. In a shallow bowl, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of ground cinnamon, and a pinch of salt until well blended.
  4. Carefully dip each stuffed sandwich into the egg mixture, ensuring both sides are coated. Allow excess to drip off.
  5. Heat a non-stick skillet over medium heat with 1 tablespoon of butter or oil. Cook the stuffed sandwiches for 3-4 minutes on each side until golden brown and crispy.
  6. Transfer the cooked French toast to a serving plate and top with warm syrup, fresh berries, or other desired toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 800IUCalcium: 150mgIron: 1mg

Notes

Soften cream cheese for easy spreading. Use sturdy bread like brioche or challah. Fully coat sandwiches in the egg mixture. Maintain medium heat while cooking, and let sandwiches rest before serving.

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