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–+ servings
Tahini Hot Chocolate

Indulge in Creamy Tahini Hot Chocolate Bliss

This Rich and Creamy Tahini Hot Chocolate blends chocolate and tahini for a gluten-free delight that's perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 2 mugs
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can canned coconut milk Provides creaminess; can substitute with whole milk for a richer flavor.
  • 1 cup dark or semi-sweet chocolate chunks Opt for high-quality chocolate.
  • 2 tablespoons tahini Can substitute with almond or peanut butter.
For Sweetness
  • 2 tablespoons honey Adjust sweetness to taste.
  • 1 teaspoon vanilla extract High-quality extract recommended.
For the Finishing Touch
  • 1 pinch sea salt
  • 1 pinch cinnamon Optional, adds warmth.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, pour in the canned coconut milk and heat over medium-low. Stir gently for about 5 minutes until steaming, but avoid boiling.
  2. Switch off heat and add chocolate chunks, tahini, and honey. Cover and let sit for 5 minutes to allow chocolate to melt.
  3. Whisk vigorously until the mixture is smooth. If needed, return to low heat while whisking to achieve a velvety consistency.
  4. Stir in vanilla extract and a pinch of sea salt or cinnamon to elevate flavors. Mix until well incorporated.
  5. Pour into mugs and top with whipped cream, toasted sesame seeds, and chocolate curls to serve.

Nutrition

Serving: 1mugCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 350mgFiber: 3gSugar: 25gCalcium: 5mgIron: 15mg

Notes

Use high-quality ingredients for the best flavor and texture. Adjust sweetness as necessary based on chocolate used. Serve immediately for optimal experience.

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