Go Back
–+ servings
Ina Garten’s Chicken Casserole

Ina Garten's Chicken Casserole: A Cozy Dinner Delight

Ina Garten’s Chicken Casserole is a heartwarming comfort food that brings everyone together with its creamy texture and rich flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Brown Minute Rice or quick-cooking brown rice
  • 2 cups Chopped Broccoli Florets fresh or slightly thawed frozen
  • 1 Yellow Onion diced
  • 1 cup Diced Carrots
  • 1 cup Frozen Green Peas no thawing required
  • 2 cups Chicken Broth low-sodium recommended
  • 1 cup 2% Milk
  • 1 cup Shredded Cheddar Cheese sharp or mild
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Ground Pepper
  • 2 pieces Boneless Skinless Chicken Breast pound evenly
  • 1/2 cup Shredded Parmesan Cheese for topping
Optional Topping
  • 1 cup Additional Shredded Cheese for an extra cheesy crust

Equipment

  • 9x13-inch baking dish
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Chop broccoli, dice the onion, and measure out the carrots and frozen peas.
  3. Season chicken with salt, pepper, and garlic powder, then sear in a skillet for about 2 minutes on each side.
  4. In a large bowl, combine rice, broccoli, onion, carrots, and peas. Add chicken broth and milk, then season.
  5. Fold in chopped chicken and half of the shredded cheddar cheese into the rice mixture.
  6. Transfer mixture to the prepared baking dish and top with remaining cheddar cheese.
  7. Cover with aluminum foil and bake for 30 minutes.
  8. Remove foil and continue baking for an additional 8-10 minutes until cheese is browned.
  9. Let the casserole rest for 5 minutes before serving, fluffing gently with a fork.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

Customize with your preferred spices and vegetables, and ensure to taste before baking to adjust seasoning as necessary.

Tried this recipe?

Let us know how it was!