In a small glass or jar, combine heavy cream, coconut syrup, and ube extract. Use a handheld milk frother to froth the mixture for about 15-20 seconds, until it becomes thick and creamy.

Fill a tall glass with ice cubes. Pour in your choice of milk, followed by the remaining coconut syrup. Stir thoroughly.

Brew a shot of espresso using your espresso machine and let it sit for a moment.

Slowly pour the brewed espresso over the back of a spoon into the glass.

Gently spoon the ube coconut cold foam over the layer of espresso.

Serve with a straw or coffee spoon.