Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil the water in a medium pot over high heat.
- Add green tea bags to the hot water and steep for about 5 minutes.
- In a large pitcher, combine the cooled green tea with peach juice and lemonade.
- Chill the mixture in the refrigerator for at least 30 minutes before serving.
- Garnish glasses with peach slices or mint before serving.
Nutrition
Notes
Adjust sweetness according to taste and garnish each glass for visual appeal.
