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Hot Honey Ricotta Pizza

Hot Honey Ricotta Pizza: Comfort with a Sweet Kick

This Hot Honey Ricotta Pizza is a gourmet delight combining creamy ricotta with a sweet kick, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pre-made pizza dough A convenient base for your pizza; feel free to make your own if you're up for it!
For the Cheese Layer
  • 1 cup Fresh ricotta cheese Creamy and luscious, this is the star of the show; cottage cheese can be a last-minute substitute.
  • 1 cup Shredded mozzarella cheese Melts beautifully for that irresistible gooeyness; consider provolone for an interesting twist.
For the Flavor Boost
  • 1 tablespoon Olive oil A drizzle enhances flavor and ensures your pizza doesn't stick; avocado oil is a suitable alternative.
  • 1 4 tablespoons Hot honey The secret ingredient that adds a sweet and spicy layer; mix regular honey with red pepper flakes if you want a DIY variation.
  • 1 teaspoon Dried oregano Infuses the pizza with aromatic herbal notes; Italian seasoning works well too.
  • 1 teaspoon Garlic powder Enriches the flavor profile; fresh minced garlic can be used for a punchier taste.
  • 1 to taste Salt and pepper Essential for overall flavor; remember to adjust according to your preference.
For the Topping
  • 1 cup Fresh basil leaves These not only add color but also a fresh aroma; arugula can be used for a peppery kick instead.
  • to taste Crushed red pepper flakes Give your pizza an extra kick if you're looking for heat!

Equipment

  • Oven
  • Pizza stone or baking sheet
  • Pastry Brush

Method
 

Step-by-Step Instructions for Hot Honey Ricotta Pizza
  1. Preheat your oven to 475°F (245°C) to achieve a crispy crust.
  2. Roll out the pre-made pizza dough on a lightly floured surface to about 1/4 inch thick.
  3. Drizzle olive oil over the rolled-out dough and brush it evenly across the surface.
  4. Spread fresh ricotta cheese evenly over the dough, leaving a half-inch border for the crust.
  5. Sprinkle a layer of shredded mozzarella cheese evenly across the ricotta.
  6. Sprinkle dried oregano, garlic powder, salt, and pepper over the cheese layer.
  7. Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbling.
  8. Drizzle hot honey over the pizza immediately after removing it from the oven.
  9. Garnish with fresh basil leaves and crushed red pepper flakes to taste.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, allow the pizza to cool for a few minutes before slicing. Store leftovers in an airtight container in the fridge for up to 2 days.

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