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–+ servings
Honeycrisp Broccoli Salad

Honeycrisp Broccoli Salad: Sweet Crunch for Your Table

Discover the refreshing Honeycrisp Broccoli Salad, a gluten-free dish filled with vibrant colors and sweet-tangy flavors that's quick to prepare.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups broccoli florets fresh or pre-chopped
  • 2 medium Honeycrisp apples sliced, tossed with lemon juice
  • 4 slices bacon optional, can substitute with crispy chickpeas
For the Dressing
  • 1/2 cup mayonnaise or Greek yogurt for lighter version
  • 2 tablespoons apple cider vinegar adjust for acidity
  • 1 tablespoon honey add more for extra sweetness
  • to taste salt
  • to taste pepper

Equipment

  • Mixing Bowl
  • Skillet
  • Spatula
  • Plastic wrap

Method
 

Preparation
  1. Wash and cut broccoli florets into bite-sized pieces. Cook bacon in skillet until crispy, then drain. Slice Honeycrisp apples and toss with lemon juice.
  2. In a mixing bowl, combine mayonnaise, apple cider vinegar, and honey. Whisk until smooth, adjusting seasoning to taste.
  3. In a large bowl, combine broccoli, apples, and bacon. Pour dressing over salad and gently toss.
  4. Cover and chill for at least 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 1mg

Notes

Use fresh ingredients for best taste. Adjust sweetness and acidity to personal preference. Chill before serving to enhance flavors.

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