Go Back
–+ servings
Honey Lemon Pepper Wings Super Crispy

Honey Lemon Pepper Wings Super Crispy – A Flavor Explosion!

Enjoy Honey Lemon Pepper Wings Super Crispy, a perfect blend of sweet honey, zesty lemon, and black pepper for a flavorful treat!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds chicken wings pat dry with paper towels
  • 2 tablespoons olive oil can be substituted with melted butter
  • 1 teaspoon salt essential seasoning
  • 1/2 cup cornstarch secret weapon for crispiness
For the Seasoning
  • 1 teaspoon garlic powder or substitute with minced garlic
  • 1 teaspoon onion powder can be omitted
  • 1 teaspoon paprika smoked paprika optional
  • 1 teaspoon ground black pepper or lemon pepper seasoning
For the Glaze
  • 1/2 cup honey or use agave nectar for vegan option
  • 2 tablespoons unsalted butter or substitute with olive oil
  • 1 tablespoon lemon zest freshly grated
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon pepper seasoning adjust to taste
  • 1/2 teaspoon cracked black pepper or cayenne for more heat
For Garnish
  • 2 tablespoons chopped fresh parsley optional for garnish

Equipment

  • Baking Sheet
  • wire rack
  • Large bowl
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Step 1: Prep the Wings - Pat chicken wings dry, drizzle with olive oil, and coat with salt, garlic powder, onion powder, paprika, ground black pepper, and cornstarch.
  2. Step 2: Bake - Preheat oven to 425°F, bake wings for 20 minutes, flip, and continue for another 20-25 minutes until golden brown.
  3. Step 3: Prepare the Glaze - In a saucepan, combine honey, unsalted butter, lemon zest, and lemon juice; simmer to thicken, then stir in lemon pepper seasoning and cracked black pepper.
  4. Step 4: Coat the Wings - Pour warm glaze over baked wings and toss until well coated.
  5. Step 5: Serve - Transfer to serving platter, garnish with chopped parsley, and serve hot.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 15gProtein: 27gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 500mgPotassium: 200mgSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

Ensure wings are dry for optimal crispiness. Cornstarch is essential for texture. Serve immediately for the best taste.

Tried this recipe?

Let us know how it was!