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Homemade Orange Candy

Homemade Orange Candy that Will Brighten Your Day

Enjoy this Homemade Orange Candy for a sweet and tangy treat that brings nostalgia and joy.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 hours
Total Time 5 hours 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Mixture
  • 3 medium oranges Fresh oranges provide the natural, zesty flavor.
  • 2 cups granulated sugar Can use coconut sugar for a different flavor.
  • 1 cup corn syrup Prevents crystallization; maple syrup is an alternative.
  • 1/2 cup water Using filtered water ensures the best taste.
  • 2 tablespoons unflavored gelatin Agar-agar can be used as a vegan substitute.
  • 2 tablespoons butter Coconut oil works as a dairy-free option.
For Dusting
  • 1/4 cup confectioners’ sugar Optional; cornstarch can be used as an alternative.

Equipment

  • Medium saucepan
  • zester
  • citrus juicer
  • Spatula
  • Sharp knife
  • 8x8-inch baking dish

Method
 

Step-by-Step Instructions for Homemade Orange Candy
  1. Begin by zesting the oranges and juicing them to yield approximately 3/4 cup of fresh orange juice. Set aside both zest and juice.
  2. Combine the fresh orange juice, filtered water, granulated sugar, and corn syrup in a medium saucepan. Set the heat to medium, stirring until the sugar dissolves.
  3. Allow the mixture to boil gently for about 10 minutes, stirring occasionally until it thickens and turns a vibrant orange color.
  4. In a separate bowl, sprinkle the unflavored gelatin over cold water and let it bloom for 5 minutes. Add the bloomed gelatin to the saucepan and stir until dissolved.
  5. Stir in the reserved orange zest and butter, cooking the mixture over low heat until it thickens to a honey-like consistency.
  6. Pour the hot mixture into a greased 8x8-inch baking dish and cool to room temperature. Refrigerate for 4-6 hours or overnight to set fully.
  7. Cut the set candy into bite-sized pieces, dust with confectioners’ sugar or cornstarch, and your homemade orange candy is ready to enjoy!

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 22gSodium: 5mgPotassium: 30mgSugar: 20gVitamin C: 15mgCalcium: 1mg

Notes

Store in an airtight container at room temperature for up to 2 weeks. Refrigerate for a firmer texture lasting 3 weeks, or freeze for up to 3 months.

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