Hocus Pocus S’mores Pops: Enchanting No-Bake Halloween Delights

Delight in Hocus Pocus S’mores Pops, enchanting no-bake treats perfect for Halloween celebrations.

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Prep Time 45

Setting Time 20

Total Time 1 5

Servings: 12 pops

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Graham Crackers Can be substituted with gluten-free options
1 cup Marshmallow Crème Homemade marshmallow fluff works as a great alternative

For the Coating

1 cup Semisweet Chocolate Chips Dark chocolate can be used for a richer flavor
2 tablespoons Coconut Oil Vegetable oil is a convenient alternative

For Decorating

1 cup Candy Eyes Optional for decoration, can use colorful Halloween sprinkles
1 cup Black Cookie Frosting White icing tinted black is a good alternative

Equipment

Microwave
Baking Sheet
Parchment Paper
Microwave-safe bowl

Method

Step-by-Step Instructions

Prepare the pops by creating graham cracker sandwiches with marshmallow crème between two graham cracker halves.
Melt chocolate by combining chocolate chips and coconut oil in a bowl, microwaving in 30-second intervals until smooth.
Dip each graham cracker sandwich into the melted chocolate, allowing excess to drip off.
Decorate while the chocolate is still tacky, adding candy eyes and any additional decorations.
Let the decorated pops sit at room temperature for 15-20 minutes to set before serving.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

For the best results, use fresh graham crackers and decorate immediately after dipping while chocolate coating is tacky. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

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