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–+ servings
Peach Cobbler French Toast Bake

Heavenly Peach Cobbler French Toast Bake for Cozy Mornings

This Peach Cobbler French Toast Bake combines sweet peaches and warm spices for a delightful brunch experience.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Brioche Offers a rich texture; substitute with challah if unavailable.
  • 5 Eggs Freshly beaten for best results.
  • 2 cups Half and Half Can be swapped for whole milk or a dairy-free option.
  • 2.5 cups Peaches Fresh, firm peaches are best; drain canned peaches well.
  • 1.5 tsp Vanilla Quality vanilla enhances flavor.
For the Spices
  • 1 tsp Cinnamon Incorporate into custard; use more to enhance spice.
  • 0.5 tsp Cinnamon For topping.
  • 0.5 tsp Nutmeg Adds depth to sweetness.
  • 1 tsp Lemon Juice Brightens custard flavor.
  • 0.25 tsp Salt Enhances all flavors.
For the Topping
  • 0.25 cup Flour Provides structure to the topping.
  • 0.25 cup Brown Sugar Can use light or dark sugar.
  • 2 tbsp Chilled Butter Keeps topping crumbly; keep it cold.
For Serving
  • Powdered Sugar For dusting.

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cut the brioche into 1-inch cubes and place them in a large mixing bowl.
  3. In a separate bowl, whisk together the eggs, half and half, vanilla, cinnamon, nutmeg, lemon juice, and salt until smooth.
  4. Gently fold the sliced peaches into the brioche cubes, then pour the custard mixture over and mix without overmixing.
  5. Grease a 9x13 inch baking dish and transfer the mixture into it, spreading evenly.
  6. Prepare the crumble topping by mixing flour, brown sugar, and cinnamon, then add cold butter until crumbly.
  7. Spread the crumble topping over the mixture in the baking dish.
  8. Bake for 45-60 minutes until golden brown on top and a knife inserted comes out clean.
  9. Let it cool for about 10 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 1mg

Notes

Allow bread to soak in custard for at least 20-30 minutes or overnight for best results. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

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