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Gluten-Free Gut-Health Garlic & Herb Focaccia

Heavenly Gluten-Free Gut-Health Garlic & Herb Focaccia Recipe

Enjoy the deliciousness of my Gluten-Free Gut-Health Garlic & Herb Focaccia, a comforting homemade bread bursting with flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Rising Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup Warm Water Ensure it's comfortably warm.
  • 1 tablespoon Sugar Can substitute with honey.
  • 2 teaspoons Active Dry Yeast Should be fresh.
  • 2 cups Gluten-Free All-Purpose Flour Blend with xanthan gum.
  • 1 teaspoon Salt Essential for flavor.
  • 2 tablespoons Olive Oil Melted coconut oil can be used.
Flavor
  • 3-4 cloves Minced Garlic Adjust to taste.
  • 2 tablespoons Fresh Rosemary Can mix with other herbs.
  • 2 tablespoons Fresh Thyme Can mix with other herbs.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Pan

Method
 

Preparation Steps
  1. In a small bowl, combine warm water and sugar, then sprinkle yeast over the top. Let sit for 5-10 minutes until frothy.
  2. In a large bowl, whisk together flour and salt until well combined.
  3. Pour the yeast mixture into the flour mixture along with olive oil. Stir to form a sticky dough.
  4. Gently fold in minced garlic, rosemary, and thyme.
  5. Transfer the dough to a greased baking pan, cover, and let rise for 30 minutes.
  6. Preheat your oven to 400°F (200°C) while the dough is rising.
  7. Bake the focaccia for 20-25 minutes until golden brown.
  8. Cool in pan for 5-10 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 300mgPotassium: 100mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Store leftover focaccia in an airtight container for up to 3 days.

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