Heavenly Chocolate Croissant Breakfast Bake You'll Adore

Indulge in this Chocolate Croissant Breakfast perfect for brunch or dessert, blending buttery croissants and rich custard.

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Prep Time 15

Cook Time 50

Let Sit 15

Total Time 1 20

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

4 pieces Day-Old Croissants Cut into 1-inch pieces
1 cup Semi-sweet Chocolate Chips Can substitute dark chocolate
2 cups Whole Milk Almond milk for dairy-free option
4 large Eggs Flax eggs for vegan option
1/2 cup Granulated Sugar Brown sugar alternative
1 teaspoon Vanilla Extract Almond extract can be used
1/4 teaspoon Salt Balances the sweetness

For Garnishing

Powdered Sugar For dusting, optional
Fresh Berries/Whipped Cream Optional for serving

Equipment

9x13-inch baking dish
Mixing Bowl
Spatula

Method

Step-By-Step Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Layer cut croissants in the baking dish and sprinkle chocolate chips generously.
In a bowl, whisk together milk, eggs, sugar, vanilla extract, and salt until smooth.
Pour custard mixture over croissants and chocolate, pressing down to soak.
Let the assembled bake rest for 10-15 minutes at room temperature for optimal texture.
Bake for 45-50 minutes until golden on top, covering with foil if necessary.
Cool for 5-10 minutes, dust with powdered sugar, and serve with berries or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 18gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Using day-old croissants improves custard absorption and texture. Serve with garnishes for an extra touch of indulgence.

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