Heavenly Bananas Foster Cobbler

A delightful Bananas Foster Cobbler that combines caramelized bananas and a biscuit-like topping, perfect for any gathering.

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Prep Time 30

Cook Time 35

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Banana Filling

3 tablespoons Unsalted Butter Melted
4 large Overripe Bananas Sliced
1/2 cup Brown Sugar Could substitute with coconut sugar
1/4 cup Rum Can substitute with vanilla extract

For the Cobbler Topping

1 cup All-Purpose Flour Or gluten-free blend
2 teaspoons Baking Powder Check freshness
1/2 cup Milk Almond milk as a dairy-free option
1/4 cup Unsalted Butter Cubed

Equipment

Oven
Skillet
Mixing Bowl
Baking dish
Pastry Cutter

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). In a skillet, melt 3 tablespoons of unsalted butter.
Add sliced overripe bananas and sprinkle about 1/2 cup of brown sugar. Sauté for about 5 minutes until caramelized.
Pour in 1/4 cup of rum and simmer for another minute.
In a bowl, mix 1 cup of flour, 2 teaspoons of baking powder, and a pinch of salt. Add 1/4 cup cubed unsalted butter and mix until crumbly.
Pour in 1/2 cup of milk and stir until just combined.
Spread the banana mixture in a greased 8x8-inch dish and dollop the cobbler topping over it.
Bake for 30 to 35 minutes until the topping is golden brown.
Allow to cool for 10 minutes and serve warm, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed warm. Customize with spices or different fruits if desired.

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