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–+ servings
Slow Cooker Chicken Stew

Hearty Slow Cooker Chicken Stew for Cozy Nights In

This Hearty Slow Cooker Chicken Stew is the ultimate comfort food, perfect for chilly nights, easily adaptable, and delivers rich flavors.
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Prep Time 15 minutes
Cook Time 7 hours
Additional Cooking Time 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 6 thighs Chicken Thighs Can substitute with chicken breasts.
  • 2 tablespoons Olive Oil Can swap with vegetable oil.
  • 1 whole Onion Chopped.
  • 4 cloves Garlic Minced.
  • 3 whole Carrots Diced.
  • 2 to 3 whole Potatoes Chopped; Yukon gold or red recommended.
  • 4 cups Chicken Broth Low sodium or homemade preferred.
  • 1 cup Milk Can be substituted with almond or soy milk.
  • 1 cup Green Peas Can replace with corn or green beans.
  • 2 tablespoons Flour Use gluten-free flour if necessary.
  • to taste Seasonings (Rosemary, Thyme, Bay Leaf, Salt, Pepper) Adjust to preference.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, warm the olive oil. Once hot, add the chicken thighs, browning for about 5–7 minutes on each side. Transfer browned chicken to the slow cooker.
  2. In the slow cooker, layer the browned chicken thighs with the chopped onion, minced garlic, diced carrots, and chopped potatoes. Pour in the chicken broth and sprinkle in the seasonings. Stir gently to combine.
  3. Cover the slow cooker and set it to cook on low for about 7 hours, or on high for 4 hours until the chicken is tender and the vegetables are soft.
  4. 30 minutes before serving, stir in the milk and green peas. Adjust the heat to high and cook until heated through.
  5. Taste and adjust seasoning if necessary, then ladle the stew into bowls and serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 900IUVitamin C: 8mgCalcium: 80mgIron: 3mg

Notes

This stew is versatile and can be adapted for gluten-free or dairy-free diets. Perfect for make-ahead meals and leftovers taste even better the next day.

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