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–+ servings
Slow Cooker Chicken Pot Pie Soup

Hearty Slow Cooker Chicken Pot Pie Soup for Cozy Nights

A comforting and warm Slow Cooker Chicken Pot Pie Soup that is easy to prepare and packed with flavor, perfect for cozy family dinners.
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Prep Time 20 minutes
Cook Time 6 hours
Additional Cooking Time 1 hour
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Chicken Breast can substitute with thighs for more flavor
  • 4 cups Chicken Broth use homemade or low-sodium for better taste control
  • 2 cups Carrots fresh carrots are recommended for optimal flavor
  • 2 cups Potatoes Yukon Gold for creaminess or Russets for fluffier texture
  • 1 cup Frozen Peas add towards the end of cooking to maintain texture
For the Creaminess
  • 1 cup Heavy Cream can substitute with coconut milk for a dairy-free version
  • 2 tablespoons Cornstarch optional for consistency adjustment; substitute with flour if preferred
For Flavor
  • 1 medium Onion fresh is best, but frozen can be convenient
  • 2 cloves Garlic fresh provides the best taste
  • 1 teaspoon Herbs (Rosemary & Thyme) fresh herbs preferred, dried can be used in smaller amounts

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Start by cutting raw chicken breast into bite-sized pieces, ensuring quick and even cooking.
  2. In your slow cooker, combine the diced chicken, chopped carrots, and diced potatoes.
  3. Add the finely chopped onion and minced garlic, pour in the chicken broth, and sprinkle in rosemary and thyme.
  4. Set the slow cooker to high for 3–4 hours or low for 6–7 hours.
  5. Mix cornstarch with cold water until smooth and stir into the soup to thicken it.
  6. Warm the heavy cream in a small saucepan, then stir into the soup.
  7. Allow the soup to cook for an additional hour to deepen flavors.
  8. Ladle the soup into bowls, adding salt or pepper to taste, and serve with heart-shaped puff pastries if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 28gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 900IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For an extra depth of flavor, sauté onions and garlic before adding them to the slow cooker. Warm the heavy cream before stirring it in.

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