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Sausage Tortellini Soup with Spinach

Hearty Sausage Tortellini Soup with Spinach for Cozy Nights

This hearty Sausage Tortellini Soup with Spinach is a comforting dish perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon Olive Oil Adds richness and prevents sticking.
  • 1 pound Italian Sausage Mild or spicy based on preference.
  • 1 medium Onion Diced, adds a sweet aromatic base.
  • 3 cloves Garlic Minced, enhances aromatic profile.
  • 1 teaspoon Dried Oregano Adds Mediterranean herbaceous notes.
  • 1 teaspoon Dried Thyme Provides subtle earthiness.
  • 1 teaspoon Crushed Red Pepper Flakes Optional for heat.
  • 6 cups Chicken Broth Low-sodium preferred.
  • 1 can Diced Tomatoes Include juices for depth.
Soup Additions
  • 12 ounces Fresh Cheese Tortellini Heart of the dish.
  • 4 cups Fresh Spinach Adds vibrancy and nutrients.
  • to taste Salt Essential for flavor.
  • to taste Pepper Essential for flavor.
  • for serving Grated Parmesan Cheese Adds umami richness.

Equipment

  • large pot or Dutch oven

Method
 

Cooking Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Brown the Italian sausage for 6–8 minutes, breaking it apart with a wooden spoon.
  3. Sauté diced onion for 4–5 minutes until soft and translucent.
  4. Add minced garlic and cook for an additional 1–2 minutes until fragrant.
  5. Stir in dried oregano, dried thyme, and optional crushed red pepper flakes for 1–2 minutes.
  6. Pour in chicken broth and can of diced tomatoes; bring to a gentle boil.
  7. Add fresh cheese tortellini and simmer for 3–5 minutes until tender.
  8. Stir in fresh spinach and cook until wilted, about 1–2 minutes.
  9. Season with salt and pepper to taste before serving.
  10. Ladle into bowls and garnish with grated Parmesan cheese, serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 3000IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Make sure to brown the sausage well for richer flavor. Customize with your favorite vegetables or spice levels.

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