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–+ servings
Crockpot Chicken Thigh Stew

Hearty Crockpot Chicken Thigh Stew for Cozy Nights

This comforting Crockpot Chicken Thigh Stew is perfect for chilly evenings, combining tender chicken, mixed vegetables, and aromatic herbs.
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Prep Time 20 minutes
Cook Time 8 hours
Additional Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Chicken Thighs bone-in for deeper richness
  • 4 cups Chicken Broth low-sodium recommended
  • 1 cup Heavy Cream or substitute with half-and-half
  • 3 cups Mixed Vegetables carrots, peas, and potatoes
  • 1 medium Onion finely chopped
  • 4 cloves Garlic minced
  • 2 tablespoons Italian Seasoning consider adding a bay leaf for extra depth
  • 1 teaspoon Salt adjust according to taste
  • 1 teaspoon Pepper adjust according to taste
  • 1/4 cup Fresh Parsley for garnish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Trim excess fat from chicken thighs, ensuring they are cleaned and ready for cooking. Set aside.
  2. Layer the Vegetables: Spread out the mixed vegetables in the crockpot. Add chopped onion and minced garlic.
  3. Add the Chicken Thighs: Place the trimmed chicken thighs over the vegetables, ensuring even distribution.
  4. Pour the Broth: Pour the chicken broth over the chicken and vegetables until just covered.
  5. Season Generously: Sprinkle Italian seasoning, salt, and pepper on top. Adjust seasoning to taste.
  6. Set the Crockpot: Secure the lid and set to low for 8 hours without lifting the lid.
  7. Stir in the Cream: Once cooking time is up, stir in the heavy cream and allow to warm for another 10-15 minutes.
  8. Garnish and Serve: Sprinkle parsley before serving and enjoy the comforting stew.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This stew can be customized for gluten-free diets and adapted with different vegetables as desired.

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