Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, paprika, salt, and pepper. Spread in a single layer on a baking sheet and roast for about 20 minutes.
- Cook brown rice according to package instructions, typically simmering for about 30-40 minutes.
- In a skillet, heat olive oil and sauté diced chicken for 6-8 minutes until cooked through and golden brown.
- Combine tahini, lemon juice, and a splash of water in a small bowl and whisk until smooth.
- Assemble the bowl with a layer of warm brown rice, topped with sautéed chicken and roasted sweet potatoes. Drizzle with tahini sauce.
- Serve warm and enjoy!
Nutrition
Notes
Perfect for meal prep, this dish can be made ahead and stored for quick meals. Adjust the tahini consistency as preferred.
