Go Back
–+ servings
Hawaiian Roll French Toast

Hawaiian Roll French Toast: A Blissful Breakfast Treat

Indulge in Hawaiian Roll French Toast, a delightful twist on a classic breakfast treat that is incredibly easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American, Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard
  • 4 large Eggs Opt for large eggs for the best results.
  • 1 cup Milk Consider using heavy cream for an indulgent upgrade.
  • 2 tablespoons Sugar Adjust to taste.
  • 1 teaspoon Vanilla Extract Feel free to substitute with almond extract.
  • 1 teaspoon Cinnamon Omit or adjust according to preference.
  • 8 pieces Hawaiian Rolls Offers a unique sweetness and soft texture.
Optional Toppings
  • as needed Maple Syrup Provides a sweet finish.
  • as needed Fresh Berries Adds freshness and vibrant color.
  • as needed Whipped Cream Enhances indulgence.

Equipment

  • Mixing Bowl
  • Non-stick Skillet

Method
 

Preparation
  1. In a mixing bowl, whisk together 4 large eggs, 1 cup of milk, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon until smooth.
  2. Slice 8 Hawaiian rolls in half and dip each half into the custard mixture, ensuring they are fully coated. Soak for 20-30 seconds on each side.
  3. Heat a non-stick skillet over medium heat and melt a pat of butter. Cook the soaked rolls for 3-5 minutes on each side until golden brown.
  4. Transfer to a serving plate and serve warm with optional toppings.

Nutrition

Serving: 1slicesCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gCholesterol: 120mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

You can prepare the custard mixture in advance and soak the rolls just before cooking for convenience.

Tried this recipe?

Let us know how it was!