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–+ servings
Hash Brown Breakfast Cups

Hash Brown Breakfast Cups: Your New Morning Favorite

These Hash Brown Breakfast Cups are a delightful blend of crispy hash browns and flavorful fillings, perfect for customizing to your liking.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 cups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 3 cups Hash Browns Remove excess moisture for best texture.
  • 6 large Eggs Provides protein; use large for fluffiness.
  • 1 cup Cheese Cheddar is recommended.
For the Fillings
  • 1 cup Breakfast Meats (e.g., bacon, sausage) Can substitute with vegetarian options.
  • 1 cup Vegetables (e.g., bell peppers, spinach) Customize with your favorites.

Equipment

  • Muffin tin
  • Oven
  • Mixing Bowl

Method
 

Steps
  1. Preheat oven to 425°F (220°C) and grease muffin tin.
  2. Squeeze and press hash browns to remove moisture, then distribute into muffin cups.
  3. Pre-bake hash brown nests for 15–20 minutes until golden brown.
  4. Whisk eggs until pale and frothy, then pour into each hash brown cup.
  5. Add cheese and desired fillings over the egg mixture.
  6. Bake for an additional 13–15 minutes until eggs are set and golden.
  7. Cool slightly, then remove from the muffin tin.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 160mgSodium: 350mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Perfect for meal prep and easily customizable with various fillings.

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