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–+ servings
Hash Brown Breakfast Cups

Hash Brown Breakfast Cups That Make Mornings Awesome

Delightful Hash Brown Breakfast Cups that make mornings easier and customizable for everyone.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 cups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Base
  • 4 cups Hash Browns Squeeze out excess moisture for perfect crunchiness.
For the Egg Filling
  • 6 Eggs Use large eggs for best results.
  • 1 cup Cheese Choose any melting cheese like cheddar or mozzarella.
  • 1 cup Breakfast Meat Use bacon, sausage, or ham; customize according to preferences.
  • 1 cup Vegetables Diced bell peppers or spinach; optional for a boost.

Equipment

  • Muffin tin
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and generously grease a standard muffin tin with cooking spray or oil.
  2. Squeeze out moisture from hash browns and mix with salt and pepper. Press into greased muffin tin.
  3. Bake for about 20 minutes until golden and crispy.
  4. Whisk together eggs in a bowl, then stir in cheese, vegetables, and meat; season to taste.
  5. Pour egg mixture into each nest, filling about three-quarters full.
  6. Return to oven and bake for an additional 13 to 15 minutes until eggs are set.
  7. Let cool in the tin for about 5 minutes.
  8. Run a knife around the edges and gently lift them out. Serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Squeeze hash browns thoroughly to ensure crispiness. Press firmly into the muffin tin to create sturdy nests.

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