Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, boil 1 cup of water and pour it over the Lemon Jell-O powder. Stir well with a whisk for about 2 to 3 minutes until fully dissolved.
- Add 2 cups of cold pineapple juice to the Jell-O mixture, stirring gently for about 1 minute.
- For the adult version, pour in your desired amount of vodka and stir to incorporate fully.
- Transfer the punch to a serving container. Cover and refrigerate for at least 2 to 3 hours.
- Serve in themed glasses or lab beakers, adding ice if desired.
Nutrition
Notes
Prepare the punch a few hours ahead and chill for best results. Use fun glassware for an exciting presentation.
