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Halloween Pretzel Rods

Halloween Pretzel Rods: Easy 3-Ingredient Spooky Treats

Make delightful Halloween Pretzel Rods with just three ingredients for a fun festive snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 pretzel rods
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup Chocolate Wafers Use melting wafers for a smoother coating.
  • 12 pieces Pretzel Rods Provide the perfect crunch.
For the Decorations
  • 1 cup Sprinkles Choose colorful sprinkles for decoration.
  • 1 cup Candy Corn Enhances flavor and festive flair.
  • 1 cup Candy Eyes Add a fun vibe.

Equipment

  • Microwave-safe cup
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Melt the chocolate wafers by heating in the microwave at 50% power for 30-second intervals until smooth.
  2. Dip the pretzel rods into the melted chocolate, covering about ¾ of the rod.
  3. Place the dipped pretzel rods on a baking sheet lined with parchment paper.
  4. Add your choice of decorations while the chocolate is still soft.
  5. Allow to cool at room temperature until the chocolate hardens, about 30 minutes.

Nutrition

Serving: 1pretzel rodCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gCalcium: 1mgIron: 3mg

Notes

Store in an airtight container at room temperature for up to one week. Avoid refrigeration to maintain texture.

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