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–+ servings
Halloween Mummy Meatballs

Halloween Mummy Meatballs That Will Thrill Your Party Guests

Quick and fun Halloween Mummy Meatballs are a delightful twist that will thrill your party guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummy Wrap
  • 1 package Frozen Pre-Cooked Meatballs Choose from beef, pork, chicken, or vegetarian options.
  • 8 oz Crescent Roll Dough The flaky 'bandages' transform meatballs into mummies.
For the Spooky Eyes
  • 1 cup Mini Pepperonis These add character; consider mustard or olives for variety.
For Dipping Sauce
  • 1 cup Desired Dipping Sauce Choose marinara, BBQ, or cheese sauce.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Knife
  • Pizza Cutter
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and prepare a baking sheet lined with parchment paper.
  2. Open your can of crescent roll dough and slice it into 1/4 inch wide strips for wrapping.
  3. Wrap each meatball haphazardly with the dough strips, securing the ends.
  4. Arrange the wrapped meatballs on the baking sheet, leaving space between them.
  5. Bake for 12-15 minutes until the dough is golden brown and flaky.
  6. Cut mini pepperonis into small circles to create eyes for the mummies.
  7. Attach the eyes to the meatballs using a dab of dipping sauce.
  8. Serve warm with an array of dipping sauces for everyone to enjoy!

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These meatballs can be customized with different fillings and toppings to suit your taste preferences.

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