Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by popping your popcorn according to the package instructions or using an air popper for a healthier option. Set aside to cool slightly.
- In a separate bowl, pour in 6 cups of Chex cereal, breaking apart any clumps.
- In a microwave-safe bowl, combine 1 cup of chocolate chips and 1/2 cup of peanut butter. Microwave in 30-second intervals until melted and smooth.
- Pour the melted chocolate-peanut butter mixture over the Chex cereal and gently fold until well-coated.
- Transfer the coated cereal to a resealable bag, add 1-2 cups of powdered sugar, seal tightly, and shake vigorously.
- In the large bowl, gently combine the powdered sugar-coated Chex cereal with the popped popcorn.
- Melt 1 cup of white chocolate chips or almond bark and drizzle over the mixture.
- Immediately sprinkle with eye sprinkles and candy-coated chocolates while the mixture is still warm.
- Spread the finished mix onto a baking sheet lined with parchment paper and let it cool for at least 15-20 minutes.
- Transfer your Halloween Muddy Buddies Popcorn Mix to bowls for serving.
Nutrition
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.