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Halloween Coffin Sandwiches

Halloween Coffin Sandwiches: Easy, Spooky Fun for Parties

Delightful Halloween Coffin Sandwiches that are easy to prepare, visually appealing, and perfect for festive gatherings.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 12 sandwiches
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1/2 cup Mayonnaise Greek yogurt can be used for a healthier option.
  • 1 tablespoon Dijon Mustard Any mustard variation can be used.
  • 8 slices Ham Consider using salami or turkey for different tastes.
  • 4 slices Sliced Cheese Any cheese type works well, like Gouda or Mozzarella.
Bread
  • 8 slices Sandwich Bread Thinly sliced bread is recommended.
Decoration
  • 2 slices Additional Cheese Slices Cut into strips to form crosses.

Equipment

  • Mixing Bowl
  • Knife
  • cutting board
  • refrigerator

Method
 

Preparation
  1. In a small mixing bowl, combine mayonnaise and Dijon mustard, stirring until thoroughly blended.
  2. Spread a thin layer of the mayo mixture on each slice of sandwich bread.
  3. Layer half of the bread slices with ham and sliced cheese.
  4. Top with remaining bread slices, mayo side down, and trim off the crusts.
  5. Cut each sandwich in half and shape into coffin shapes.
  6. Create small crosses from the remaining cheese and place them on top of each coffin sandwich.
  7. Chill the assembled sandwiches in the refrigerator for about 10-15 minutes before serving.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

For best results, use crustless bread and keep sandwiches refrigerated until ready to serve. Feel free to mix and match fillings for a unique twist.

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