Grilled Sweet Potatoes with Herby Yogurt Dip Delight

Experience the delightful blend of sweetness and smoky flavor in these Grilled Sweet Potatoes, served with a creamy herby yogurt dip.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

4 large Sweet Potatoes Substitute with russet potatoes if desired.
2 tablespoons Olive Oil Use high-quality oil.
1 teaspoon Kosher Salt Sea salt can be used as a substitute.

For the Herby Yogurt Dip

1 cup Greek Yogurt Substitute with dairy-free yogurt for vegan option.
2 tablespoons Green Onions Chives can be a milder alternative.
1 tablespoon Fresh Dill Parsley can be used if dill is unavailable.
1 clove Garlic Use powdered garlic for a milder flavor.
2 tablespoons Fresh Basil Mint can replace basil.
1 tablespoon Lemon Juice Lime juice is a suitable alternative.

Equipment

Grill
Blender or food processor
Mixing Bowl

Method

Basic Steps

Preheat your grill to medium-high heat, around 400°F.
Peel the sweet potatoes and cut them into 1½-inch thick wedges.
Drizzle the wedges with olive oil and sprinkle kosher salt over them. Toss to evenly coat.
Place sweet potatoes cut side down on the grill and grill for about 15 minutes, turning every 2-3 minutes.
In a blender, combine Greek yogurt, green onions, dill, garlic, basil, lemon juice, and salt. Pulse until smooth.
Remove grilled sweet potatoes, arrange on a platter, drizzle with dip, and enjoy!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 35gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 300mgPotassium: 650mgFiber: 4gSugar: 6gVitamin A: 24000IUVitamin C: 30mgCalcium: 100mgIron: 1.5mg

Notes

Ensure uniform sizing for even cooking and watch the grill closely for best results.

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