Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat dry the steak and season both sides with salt, pepper, garlic powder, and onion powder. Let rest for 15-20 minutes.
- Whisk together sour cream, Dijon mustard, fresh herbs, garlic powder, salt, and pepper in a bowl. Chill for 10 minutes.
- Slice the zucchini and toss with olive oil, salt, and pepper. Grill for 2-3 minutes on each side.
- Grill the steak for 3-4 minutes on each side for medium-rare, then let it rest for 5-10 minutes.
- Assemble the bowl with a base of cooked rice or mashed potatoes, top with grilled zucchini and sliced steak, then drizzle with sauce.
Nutrition
Notes
Allows for protein swaps like chicken, shrimp, or tofu. Meal prep-friendly and gluten-free.
