Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps combine classic Caesar flavors with grilled shrimp in a tortilla, perfect for quick lunches or busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 wraps

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Shrimp Use fresh or properly thawed frozen shrimp.
1 pinch Paprika or garlic powder Enhances the shrimp’s smokiness.

For the Wrap

2 cups Romaine Lettuce Essential for crunch and fresh taste.
1/2 cup Caesar Dressing Opt for a lighter version for lower calories.
1/4 cup Parmesan Cheese Shredded or shaved, for flavor.
2 pieces Tortillas Flour for soft wrap, corn for gluten-free.

Optional Additions

1/4 cup Bacon Bits or Croutons For crunchy texture, optional.
1 piece Sliced Avocado Adds creaminess and nutrients.

Equipment

Grill or Grill Pan

Method

Step-by-Step Instructions

Prepare the shrimp by preheating your grill or grill pan to medium-high heat. Toss the shrimp with paprika or garlic powder. Grill shrimp for 2-3 minutes on each side until pink and slightly charred.
Assemble the wraps by laying a tortilla flat, adding romaine lettuce, grilled shrimp, Parmesan cheese, and Caesar dressing.
Roll the tortilla tightly from the bottom up, folding the sides over the fillings. Slice in half to serve.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best flavor and texture, serve immediately or store separately if preparing ahead.

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