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Grilled Shrimp Bowl with Avocado, Corn Salsa

Grilled Shrimp Bowl with Avocado, Corn Salsa that Pops!

This Grilled Shrimp Bowl with Avocado, Corn Salsa is a delicious and healthy dinner option that bursts with flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shrimp and Salsa
  • 1 pound Shrimp Peeled and deveined
  • 1 cup Corn Fresh or frozen
  • 1 large Avocado Diced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Lime Juice Freshly squeezed
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 tablespoon Cilantro Chopped

Equipment

  • Grill
  • Mixing Bowl
  • Baking Sheet

Method
 

Cooking Steps
  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine shrimp, corn, olive oil, salt, pepper, and lime juice.
  3. Skewer the shrimp for grilling and place them on the grill.
  4. Cook the shrimp for 2-3 minutes per side or until they are pink and cooked through.
  5. Once cooked, remove shrimp from the grill and set aside.
  6. In a separate bowl, combine diced avocado, cilantro, and additional lime juice if desired.
  7. Assemble the bowls with grilled shrimp and avocado corn salsa.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Feel free to customize the salsa with additional ingredients like diced tomatoes or onions for extra flavor.

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