Go Back
–+ servings
Grapefruit Poppy Seed Cake

Grapefruit Poppy Seed Cake: Brighten Your Day with Citrus Delight

Indulge in the refreshing flavors of Grapefruit Poppy Seed Cake, a delightful dessert that combines citrus zest and poppy seeds for a moist and tender treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Baked Goods
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Substitute with gluten-free flour for gluten-free version
  • 1 cup granulated sugar Can be replaced with coconut sugar for lower glycemic option
  • 1/2 cup unsalted butter Substitute with vegan butter for dairy-free option
  • 3 large eggs Use flax eggs for a vegan alternative
  • 1/2 cup grapefruit juice Freshly squeezed juice is best
  • 1 tbsp grapefruit zest Use lemon zest if grapefruit is unavailable
  • 1 tbsp poppy seeds Can be omitted if desired
  • 2 tsp baking powder Ensure it's fresh for optimal results
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
Optional Glaze
  • 1 cup powdered sugar Sift to avoid lumps
  • 2 tbsp grapefruit juice Adjust for desired consistency

Equipment

  • 8-inch round cake pan
  • Mixing Bowls
  • Hand mixer or stand mixer
  • Measuring Cups and Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with unsalted butter and flour.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
  3. In a large bowl, beat the butter and sugar together until light and fluffy for about 4-5 minutes.
  4. Add the eggs one at a time, mixing well after each addition until fully incorporated.
  5. Mix in the grapefruit juice, zest, and vanilla extract until combined.
  6. Gently fold the dry ingredients into the wet ingredients until just combined.
  7. Transfer the batter into the prepared cake pan, smoothing the top with a spatula.
  8. Bake in the preheated oven for 30 to 35 minutes, checking for doneness with a toothpick.
  9. Let the cake cool in the pan for around 20 minutes before transferring to a wire rack.
  10. For the glaze, mix the powdered sugar with grapefruit juice until smooth and drizzle over the cooled cake if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure ingredients are fresh for the best flavor. Allow proper cooling time to enhance texture.

Tried this recipe?

Let us know how it was!