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Grapefruit Poppy Seed Cake

Grapefruit Poppy Seed Cake: A Refreshing Citrus Delight

Enjoy the refreshing Grapefruit Poppy Seed Cake that combines tangy grapefruit with crunchy poppy seeds for a delightful dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup Granulated Sugar Can be substituted with coconut sugar for a unique flavor.
  • 1/2 cup Unsalted Butter Swap with vegetable oil for a dairy-free version.
  • 3 large Eggs Use flax eggs for a vegan alternative.
  • 1/2 cup Grapefruit Juice Freshly squeezed is ideal for the best taste.
  • 1 tablespoon Grapefruit Zest Do not substitute with dried zest.
  • 3 tablespoons Poppy Seeds Can be omitted if desired.
  • 2 teaspoons Baking Powder Always check if it's fresh.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla Extract Consider almond extract for a twist.
For the Optional Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Grapefruit Juice Aim for fresh juice.

Equipment

  • 8-inch round cake pan
  • Electric Mixer
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing it.
  2. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and poppy seeds.
  3. In a large bowl, beat the softened unsalted butter and granulated sugar together for about 2-3 minutes until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the grapefruit juice, grapefruit zest, and vanilla extract until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake in the preheated oven for 30-35 minutes, until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for about 20 minutes before transferring to a wire rack to cool completely.
  10. Optional: Whisk powdered sugar with grapefruit juice for a light glaze and drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid overmixing to prevent a dense cake.

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