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Granny’s 7 Layer Dip

Granny's 7 Layer Dip: Quick, No-Cook Crowd-Pleasing Flavor!

Granny’s 7 Layer Dip is a quick, no-cook appetizer perfect for gatherings, featuring vibrant layers and delicious flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Refried Pinto Beans Using canned refried beans saves time.
  • 1 cup Sour Cream or Plain Greek Yogurt Yogurt is a healthier alternative with a similar taste.
For the Layers
  • 1 cup Guacamole Use freshly made or store-bought for convenience.
  • 1 cup Chunky Salsa Choose a flavor you enjoy; it can be spicy or mild.
  • 1 cup Mixed Shredded Cheddar and Pepper Jack Cheese Swap for dairy-free cheese for a vegan option.
  • 1/2 cup Pitted Black Olives Slice the olives for easier serving if desired.
For the Garnish
  • 1/4 cup Fresh Chopped Cilantro Parsley can be used as a substitute if cilantro is not preferred.
  • 2 tablespoons Chopped Scallions Can be omitted or replaced with shallots for a milder taste.
  • 2 tablespoons Lime Juice
  • to taste teaspoon Sea Salt

Equipment

  • glass serving bowl
  • spoons
  • Spatula

Method
 

Step-by-Step Instructions for Granny’s 7 Layer Dip
  1. Prepare all ingredients in a glass serving bowl with a variety of spoons ready for layering.
  2. Start by spooning refried beans evenly across the bottom.
  3. Spread sour cream over the refried beans to cover the entire surface.
  4. Add a generous layer of guacamole on top of the sour cream.
  5. Layer chunky salsa evenly across the guacamole.
  6. Sprinkle half of the mixed cheese on top of the salsa, followed by sliced black olives.
  7. Top with remaining cheese, chopped cilantro, and scallions; squeeze lime juice and add sea salt.
  8. Serve immediately with crispy tortilla chips.

Nutrition

Serving: 1servingsCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 1gVitamin A: 10IUVitamin C: 8mgCalcium: 20mgIron: 4mg

Notes

Keep the dip refrigerated until serving. Layer neatly for better flavor combinations.

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