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Gordon Ramsay Radish

Gordon Ramsay Radish Salad That Will Brighten Your Table

This Gordon Ramsay Radish salad is a vibrant, refreshing side that enhances any dish with its colors and flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 10 radishes Radishes Try classic red, French breakfast, or watermelon radishes for different flavors.
  • 1 tablespoon Lemon juice Adds acidity and brightness.
  • 1 tablespoon Lemon zest Enhances flavor.
  • 2 tablespoons Olive oil Extra virgin preferred.
  • 1/4 cup Fresh grated Parmesan Optional, for a salty, umami flavor.
  • 0.5 tablespoon Fresh dill Essential for garnishing.
  • 1 pinch Salt To enhance all flavors.
  • 1 pinch Black pepper To taste.

Equipment

  • Knife
  • Mixing Bowl
  • cutting board

Method
 

Step-by-Step Instructions
  1. Wash the radishes under cool running water. Slice them into even pieces about 1/8” thick and place in a mixing bowl.
  2. Squeeze the juice of half a lemon into the bowl with the sliced radishes, add a generous pinch of salt.
  3. Gently massage the radish slices for about 1-2 minutes until softened.
  4. Drizzle in the olive oil and sprinkle the Parmesan over the top, toss gently.
  5. Add fresh dill by tearing into smaller pieces and sprinkle into the bowl, toss again.
  6. Plate the salad evenly, adding extra lemon zest, Parmesan, and a crack of black pepper.
  7. Serve immediately for best flavor and texture.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 270mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 35mgCalcium: 6mgIron: 4mg

Notes

Best served fresh. Store leftovers in an airtight container for up to 3 days, undressed.

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