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Gooey Snickerdoodle Cobbler

Gooey Snickerdoodle Cobbler That Warms Your Heart

This Gooey Snickerdoodle Cobbler combines warm, buttery goodness with cinnamon-sugar delight, perfect for cozy evenings or gatherings.
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Batter
  • 1 cup all-purpose flour or gluten-free blend
  • 1 cup brown sugar or white sugar, less depth of flavor
  • 1 cup granulated sugar no substitutions recommended
  • 2 teaspoons baking powder ensure it's fresh
  • 1 teaspoon salt kosher or table salt
  • 2 teaspoons ground cinnamon Ceylon cinnamon recommended
  • 1/2 cup unsalted butter can substitute with margarine for lactose-free
  • 1 cup hot water do not stir into batter
Optional Add-Ins
  • 1 cup nuts (Pecans or walnuts) for added crunch
  • 1 cup chocolate chips for a richer dessert

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Spatula
  • Baking dish
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a large bowl, mix together flour, brown sugar, granulated sugar, baking powder, salt, and cinnamon.
  3. Add butter to the dry ingredients and blend until it resembles coarse crumbs.
  4. Gently stir in hot water until the batter comes together, avoiding overmixing.
  5. Pour the batter into the greased baking dish, spreading it evenly.
  6. Sprinkle optional add-ins like nuts or chocolate chips on top.
  7. Bake for 40 minutes until golden brown and gooey.
  8. Cool for 10 minutes before serving, preferably warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Serve warm, preferably with ice cream or a drizzle of caramel for an indulgent touch.

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