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Golden Onion Butter Rice

Golden Onion Butter Rice: Comforting Flavor in Every Bite

Golden Onion Butter Rice is a quick and comforting dish featuring caramelized onions and buttery richness, perfect for any meal.
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 220

Ingredients
  

For the Rice
  • 1 cup Long-Grain White Rice Can substitute with brown rice, adjusting liquid and time
  • 2 cups Chicken or Vegetable Broth Use gluten-free broth for gluten-free option
For the Onions
  • 1 large Onion Finely chopped for even browning
  • 4 tablespoons Unsalted Butter Can replace with margarine for dairy-free option
  • 2 tablespoons Olive Oil Use vegetable oil as a substitute
For Seasoning
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic
  • 1 teaspoon Onion Powder Omit if not available
  • to taste Salt Adjust to personal taste
  • to taste Pepper Adjust to personal taste
For Garnish
  • 1/4 cup Fresh Parsley Can substitute with herbs like chives

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter in a large saucepan over medium heat until melted.
  2. Add the finely chopped onion and sauté for 8-10 minutes until golden brown and caramelized.
  3. Introduce the rice and toast for 2-3 minutes, stirring constantly to prevent sticking.
  4. Pour in the broth, garlic powder, onion powder, salt, and pepper, stir and bring to a boil.
  5. Reduce heat to low, cover, and let simmer for 18-20 minutes without lifting the lid.
  6. Remove from heat and let the rice rest covered for 5 minutes.
  7. Fluff the rice with a fork and stir in the remaining butter and garnish with parsley before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 500mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Perfectly suitable for meal prep, store in an airtight container for up to 3 days or freeze for up to 2 months.

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