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Gluten-Free Pecan Bars!

Gluten-Free Pecan Bars: Your New Favorite Holiday Treat

Delight in these Gluten-Free Pecan Bars, combining buttery shortbread and a gooey pecan filling for a festive treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Base
  • 1 cup Gluten-Free All-Purpose Flour Look for a mix that includes xanthan gum.
  • 1/2 cup Granulated Sugar Adds sweetness to the shortbread base.
  • 1/4 tsp Salt Enhances flavor.
  • 1/2 cup Butter or Dairy-Free Butter Room temperature for smooth mixing.
For the Filling
  • 3 large Large Eggs Room temperature works best.
  • 1/2 cup Maple Syrup Substitute with honey for a different flavor.
  • 1/2 cup Brown Sugar Provides a rich depth of flavor.
  • 1 tsp Vanilla Extract Infuses the filling with warm sweetness.
  • 1 cup Pecan Halves/Pieces Feel free to top with whole or crushed pecans.

Equipment

  • Mixing Bowl
  • 8-inch square pan
  • whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). In a mixing bowl, combine gluten-free all-purpose flour, granulated sugar, and salt. Blend in room temperature butter until the mixture resembles coarse crumbs. Press the dough into a lined 8-inch square pan and bake for 14-16 minutes until set and lightly golden.
  2. Lower the oven temperature to 325°F (163°C). In a separate bowl, whisk together the large eggs until frothy. Mix in maple syrup, brown sugar, vanilla extract, and melted butter until smooth. Stir in the pecan halves.
  3. Pour the pecan filling over the pre-baked shortbread base, ensuring even distribution. For added texture, sprinkle extra pecans on top. Bake for 45 minutes, covering with foil if the pecans brown too quickly.
  4. Allow the bars to cool in the pan for at least 2 hours. Lift out using parchment paper, slice into squares, and enjoy!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Serve with whipped cream or vanilla ice cream for a delightful treat.

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