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Gluten-Free Levain Chocolate Chip Cookies

Gluten-Free Levain Chocolate Chip Cookies: Chewy Bliss Awaits

This recipe for Gluten-Free Levain Chocolate Chip Cookies captures magic, allowing you to bake thick, chewy treats without sacrificing flavor or texture.
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Prep Time 30 minutes
Cook Time 14 minutes
Cooling Time 25 minutes
Total Time 1 hour 9 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups gluten-free all-purpose flour Choose a trusted brand like Cup4Cup or Bob's Red Mill.
  • 1 tablespoon cornstarch Arrowroot is a suitable alternative.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • ½ teaspoon salt Enhances sweetness.
For the Creaming Mixture
  • 1 cup unsalted butter Use cold butter.
  • ¾ cup brown sugar Provides caramel-like sweetness.
  • ¾ cup granulated sugar Contributes sweetness.
For Binding and Flavor
  • 2 large eggs No need for room temperature.
  • 1 teaspoon vanilla extract Adds depth of flavor.
For the Chocolate Goodness
  • 1½ cups chocolate chips (dark and semi-sweet) Opt for high-quality chips.

Equipment

  • Mixing Bowls
  • hand mixer
  • Baking Sheet
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together gluten-free all-purpose flour, cornstarch, baking soda, and salt. Set aside.
  2. In a large bowl, mix cold butter, brown sugar, and granulated sugar until smooth and creamy, about 2-3 minutes.
  3. Add eggs and vanilla extract to the mixture, mixing until fully combined.
  4. Slowly add dry mixture to wet ingredients and mix until just combined.
  5. Fold in chocolate chips until evenly distributed.
  6. Scoop out dough, shape into mounds, and place on a baking sheet lined with parchment paper.
  7. Preheat oven to 350°F (175°C) and bake for 11-14 minutes, rotating halfway.
  8. Allow cookies to cool on the baking sheet for 20-25 minutes before transferring.

Nutrition

Serving: 1cookieCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Chill the dough for at least 30 minutes before baking for best results. Use the spoon-and-level method for measuring gluten-free flour for the best texture.

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