Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Oil: Heat vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
- Mix the Dry Ingredients: Combine gluten-free flour, cornstarch, salt, sugar, black pepper, white pepper, complete seasoning, and paprika in a bowl.
- Combine the Wet Ingredients: Whisk buttermilk, Dijon mustard, and eggs together until smooth.
- Coat the Chicken: Dip chicken pieces in the wet mixture, then press into the dry breading.
- Fry the Chicken: Fry breaded nuggets in batches for about 4-5 minutes until golden brown.
- Drain and Cool: Remove from oil and drain on paper towels to keep them crispy.
Nutrition
Notes
Experiment with different seasonings for a unique twist on the classic flavor.
