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–+ servings
Gluten-free Chocolate Chip Cookie Cake

Gluten-Free Chocolate Chip Cookie Cake That Melts Hearts

A delightful Gluten-free Chocolate Chip Cookie Cake that captures cherished memories and is easy to prepare, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Coconut Sugar Can substitute with light brown sugar
  • 1 large Egg
  • 1 large Egg Yolk
  • 2 teaspoons Vanilla Extract Use high-quality for best flavor
  • 2 cups Gluten-free Flour A well-blended mix is preferred
  • 1 cup Chocolate Chips Semi-sweet or dark, mini chips work too
For the Frosting
  • 1 cup Butter Room temperature
  • 1/2 cup Cocoa Powder Unsweetened is ideal
  • 2 cups Powdered Sugar Sifted for smoother consistency
  • 1/4 cup Milk Adjust for desired thickness

Equipment

  • Mixing Bowl
  • hand mixer
  • 9-inch springform pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a mixing bowl, combine coconut sugar and softened butter, then beat until light and fluffy for about 30 seconds.
  3. Add the egg, egg yolk, and vanilla extract to the creamed mixture and beat until fully combined.
  4. Gradually add gluten-free flour to the mixture, mixing on low speed until just combined.
  5. Fold in most of the chocolate chips, reserving a handful for decoration.
  6. Scoop the dough into the prepared pan and spread it evenly, pressing down firmly.
  7. Sprinkle the reserved chocolate chips on top and press them down slightly.
  8. Bake for 25-30 minutes until the edges are golden and a toothpick comes out with a few moist crumbs.
  9. Let the cake cool in the pan for at least 15-20 minutes before transferring to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

This gluten-free chocolate chip cookie cake is customizable with add-ins like M&Ms or nut butter. Store in an airtight container for up to 3 days or freeze for up to 3 months.

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