Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Glassware: Start by gathering your shot glasses and ensuring they are clean and ready for use. Consider using themed skull-shaped shot glasses for a festive flair.
- Measure the Coconut Rum: Pour chilled coconut rum into a jigger, measuring about halfway for each shot glass, then pour it into each shot glass.
- Add the Green Hawaiian Punch: Slowly pour the green Hawaiian Punch over the back of a spoon into each shot glass, filling them to the brim.
- Garnish with Gummy Worms: Place one gummy worm on each shot glass, positioned to look like it’s crawling out of the drink for a playful touch.
- Serve and Enjoy: Chill the glasses briefly if needed, gather your friends, and serve the drinks, watching their eyes light up.
Nutrition
Notes
Serve immediately for the best taste and presentation. Experiment with different garnishes for fun variations.
