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Garlicky Marinated Mozzarella Balls with Olives

Garlicky Marinated Mozzarella Balls with Olives: Flavor Bliss

Indulge in Garlicky Marinated Mozzarella Balls with Olives, a no-cook appetizer bursting with flavor and perfect for gatherings.
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Prep Time 30 minutes
Marination Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Olive Oil Substitute with avocado oil for a lighter taste.
  • 1 tablespoon Red Wine Vinegar White wine vinegar can be used for a milder flavor.
  • 4 cloves Minced Garlic Substitute with garlic powder in smaller quantities if fresh is unavailable.
  • 1 teaspoon Dried Italian Seasoning Fresh herbs can provide a more vibrant flavor.
  • 1 teaspoon Lemon Zest Lime zest can be a substitute.
  • 1/2 teaspoon Salt Adjust based on sodium content in olives.
  • 1/4 teaspoon Black Pepper Use freshly ground for the best flavor.
For the Assembly
  • 16 ounces Mini Fresh Mozzarella Balls Bocconcini can be substituted or cut in half for bite-size pieces.
  • 1 cup Pitted Green Olives Black olives can be used for a different flavor profile.
  • 1 cup Marinated Artichokes Skip if not available or use extra olives instead.
  • 1/4 cup Chopped Pistachios Optional; can substitute with almonds or walnuts.

Equipment

  • Medium Bowl
  • whisk
  • Spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine olive oil, red wine vinegar, minced garlic, dried Italian seasoning, lemon zest, salt, and black pepper. Whisk until emulsified.
  2. Gently fold in the mini mozzarella balls, pitted green olives, and marinated artichokes into the marinade with a spatula.
  3. Cover and let the mixture marinate at room temperature for about 30 minutes, or refrigerate for up to 3 days for deeper flavors.
  4. Before serving, chop some fresh herbs and sprinkle over the mozzarella balls along with the optional chopped pistachios.
  5. Transfer to a serving platter and serve at room temperature with crusty bread or crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 8gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 5 days. Avoid freezing as texture may be affected.

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