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Garlic Parmesan Rice

Garlic Parmesan Rice: Creamy Comfort in Every Bite

Garlic Parmesan Rice is a creamy side dish that transforms any meal with its savory flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Steaming Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup long-grain rice can substitute jasmine or basmati
  • 2 cups chicken broth use vegetable broth for vegetarian option
For the Flavor
  • 4 cloves garlic fresh, minced
  • 1/2 cup Parmesan cheese substitute with vegan cheese if dairy-free
  • 2 tablespoons butter or olive oil for a lighter option
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper preferably freshly cracked
For the Garnish
  • 2 tablespoons fresh parsley chopped, can substitute with basil or chives

Equipment

  • Medium saucepan

Method
 

Cooking Steps
  1. Gather and prep all ingredients for Garlic Parmesan Rice.
  2. Rinse rice under cold water until water runs clear; drain thoroughly.
  3. Melt butter in saucepan over medium heat, add minced garlic, and sauté until fragrant.
  4. Add rinsed rice to pan, toast for 2-3 minutes.
  5. Pour in chicken broth, salt, and pepper; bring to boil then reduce heat and simmer for 15-18 minutes.
  6. Remove from heat and let rice steam for 5 minutes.
  7. Fluff rice, stir in Parmesan cheese and parsley until combined.
  8. Serve warm, garnished with additional Parmesan and parsley if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 50gProtein: 9gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 600mgPotassium: 250mgFiber: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This Garlic Parmesan Rice can be customized with various proteins or vegetables for a complete meal.

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