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Garlic Parmesan Potato Stacks

Garlic Parmesan Potato Stacks That Everyone Will Love

Garlic Parmesan Potato Stacks are a delightful, crispy snack everyone will love, combining irresistible flavors and quick preparation.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 stacks
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stacks
  • 4 medium Yukon Gold or Russet Potatoes
  • 2 tablespoons Unsalted Butter or unsweetened applesauce for a lighter option
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic (minced) fresh garlic is key
  • 1 cup Grated Parmesan Cheese or nutritional yeast for a lower-calorie option
  • 1 teaspoon Salt adjust according to other salty ingredients used
  • 1 teaspoon Black Pepper freshly ground is best
  • 2 teaspoons Fresh Thyme or Rosemary (optional) use dried herbs if fresh isn’t available
  • 2 tablespoons Fresh Parsley (for garnish) adds a fresh flavor

Equipment

  • Oven
  • Muffin tin
  • Mandolin Slicer
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a baking sheet or muffin tin.
  2. Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a saucepan over low heat. Add 2 cloves of minced garlic and stir for 2-3 minutes until fragrant.
  3. Slice potatoes into thin rounds (1-2 mm) using a mandolin slicer. Place them in cold water.
  4. Remove potatoes from water, pat dry, and layer 8-10 slices in each muffin tin cup. Baste with garlic butter and sprinkle with Parmesan, salt, and pepper.
  5. Bake for 25-30 minutes or until edges are golden brown and crispy.
  6. Cool in the muffin tin for 5 minutes before removing and garnish with parsley.

Nutrition

Serving: 1stackCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 300mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

These Garlic Parmesan Potato Stacks can be made ahead and stored for freshness. Avoid overcrowding the muffin tin for best results.

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