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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs for Irresistible Snacking

Garlic Parmesan Cheeseburger Bombs combine savory beef, cheese, and garlic in flaky biscuit dough for a perfect snack.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Substitute with turkey or plant-based meat for lighter options.
  • 1 cup Shredded Cheese Cheddar or mozzarella work well.
  • 1 tbsp Worcestershire Sauce Soy sauce can be a great alternative.
For the Dough
  • 1 can Biscuit Dough Can be replaced with crescent dough for a flakier texture.
For the Garlic Butter Topping
  • 4 tbsp Butter Use unsalted for better flavor control.
  • 2 cloves Garlic Fresh minced garlic gives the best results.
  • 2 tbsp Parsley Can be omitted or replaced with dried herbs.
  • 1/2 cup Parmesan Cheese Use Pecorino Romano as a substitute if desired.
For Seasoning
  • 1 tbsp Spices (Salt, Pepper, Garlic Powder, Onion Powder) Adjust to taste.

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper
  • bowl
  • Spatula
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook ground beef in a skillet over medium heat, seasoning with salt, pepper, garlic powder, onion powder, and Worcestershire sauce for about 5-7 minutes.
  3. Remove skillet from heat and mix in shredded cheese until melted; let cool slightly.
  4. Flatten each biscuit into a disc about ¼-inch thick using hands or a rolling pin.
  5. Scoop about a tablespoon of the beef and cheese mixture onto the center of each disc, fold over and seal edges tightly.
  6. Arrange bombs seam-side down on the lined baking sheet with space in between.
  7. Melt butter and mix in minced garlic and chopped parsley; brush over the tops of each bomb.
  8. Sprinkle grated Parmesan cheese over the bombs.
  9. Bake in preheated oven for 15-18 minutes until golden brown.
  10. Allow to cool briefly, then serve warm with your favorite dipping sauces.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

These bombs can be prepared ahead of time and frozen for later use.

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