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Garlic Herb Butter Roast Turkey

Garlic Herb Butter Roast Turkey: Your Holiday Showstopper

This Garlic Herb Butter Roast Turkey elevates any holiday gathering with its tender, juicy meat and crispy skin.
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Prep Time 30 minutes
Cook Time 3 hours 15 minutes
Resting Time 30 minutes
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole turkey (12–15 pounds) Make sure it's completely thawed for even cooking.
For the Garlic Herb Butter
  • 1 cup unsalted butter (softened) Adds moisture and richness to prevent dryness.
  • 10 cloves garlic (minced) Enhances flavor with a robust aroma.
  • 1 tablespoon fresh rosemary (finely chopped) Adds an aromatic note.
  • 1 tablespoon fresh thyme (finely chopped) Complements turkey's richness.
  • 1 tablespoon fresh sage (finely chopped) Provides earthy depth.
For Seasoning
  • 2 teaspoons salt Essential for enhancing flavor.
  • 1 teaspoon black pepper Adds mild heat.
For Roasting
  • 2 cups low-sodium chicken broth Keeps the turkey moist.
  • fresh herbs (for garnish) Adds visual appeal.

Equipment

  • Roasting Pan
  • kitchen twine
  • Meat thermometer
  • Medium Bowl
  • fork or spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) to achieve golden, crispy skin.
  2. Remove giblets from turkey and rinse it under cold water; pat dry.
  3. Combine softened butter, minced garlic, herbs, salt, and pepper in a medium bowl.
  4. Lift the turkey skin and spread half of the herb butter underneath.
  5. Season the cavity with salt and pepper; add any leftover herbs or garlic for flavor.
  6. Truss the turkey legs with kitchen twine and tuck wing tips to prevent burning.
  7. Position the turkey breast side up in a roasting pan, pour in the chicken broth.
  8. Roast the turkey for approximately 13 minutes per pound, basting every 30 minutes.
  9. If the skin browns too quickly, cover with foil during the last hour of roasting.
  10. Once done, remove from oven, tent with foil, and let it rest for 30 minutes before carving.
  11. Carve and serve, garnishing with fresh herbs for presentation.

Nutrition

Serving: 4ouncesCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 450mgVitamin A: 500IUCalcium: 15mgIron: 1mg

Notes

Ensure the garlic herb butter is well-mixed for even flavor distribution. Use a thermometer for accurate cooking temperature and don't rush the resting time to keep the meat juicy.

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