In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of minced garlic. Stir until well blended.

Gradually add 3/4 cup of room temperature water, then 2 tablespoons of melted unsalted butter, and 1/4 cup of chopped coriander. Mix until a dough forms.

Heat a non-stick frying pan over medium heat and lightly grease it with a teaspoon of oil until it shimmers.

Scoop half spoonfuls of batter into the pan, cook for 1-2 minutes until bubbles form, then turn for even cooking.

Flip each flatbread and cook for another 1-2 minutes until golden brown. Remove and repeat with remaining batter.

Serve warm with dips, curries or as a wrap for fillings.