Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the skillet by adding 2 tablespoons of olive oil to a large skillet over medium heat for 1-2 minutes until shimmering.
- Sauté the cauliflower florets in the skillet for 5-7 minutes until slightly golden and tender.
- Add the sliced mushrooms and cook for an additional 4-5 minutes until tender and fragrant.
- Incorporate 3-4 cloves of minced garlic, paprika, Italian seasoning, salt, and pepper; cook for 2 minutes.
- Drizzle fresh lemon juice over the skillet during the last minute; sprinkle with Parmesan cheese or nutritional yeast before serving.
Nutrition
Notes
Use fresh ingredients for the best flavor. Customize with additional vegetables or herbs as desired.
